Building Features:

▪ The exterior façade was designed to integrate with the existing buildings on the campus by using tan concrete mix with varied sandblast depths

▪ Multiple reveals were also incorporated to soften the exterior look

▪ The interior surfaces were all white concrete mix hand rubbed to meet USDA finish requirements

▪ 29 Dock doors on 3 different elevations were provided to enhance the operational work flow

Project Summary:

▪ Owned and operated by Martin’s Famous Pastry Shop

▪ Manufacturing support and warehouse facility

▪ 154,644 sq ft of floor space

▪ 255,079 sq ft of precast wall panels and roof slabs

▪ 947 total precast concrete pieces

Quick Stats:

  • Beams 4,704 LF
  • Columns 4,028 LF
  • Solid Slabs 146,803 Sq Ft
  • 8″ Solid Wall Panels 22,330 Sq Ft
  • 10″ Insulated Wall Panels 85,946 Sq Ft
  • Stairs 11 Units